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A traditional Greek dip made with strained yoghurt, fresh cucumber, garlic, olive oil, and dill.

A rich, creamy dip made from blended chickpeas, tahini, garlic, olive oil, and lemon juice.

A creamy Greek dip made from smooth feta cheese, blended with olive oil, garlic, and a touch of lemon.

A bold and spicy Greek dip made from creamy feta cheese and spicy red chilli peppers, blended with olive oil, garlic, and a touch of lemon for a zesty kick.

A creamy, comforting potato salad made with tender boiled potatoes, mayonnaise, onion, and a touch of fresh dill, all tossed in olive oil and lemon juice -350 kcal.

Kalamata olives, drizzled with olive oil and oregano.

Greek feta cheese, drizzled with olive oil and oregano.

A traditional Greek dish from the island of Kefalonia. Riganada features toasted sourdough bread topped with ripe tomatoes, extra virgin olive oil, oregano, and a sprinkle of crumbled feta cheese. This simple yet flavorful dish brings the essence of the Mediterranean to your table. - 350 kcal.

A refined selection of Greece's most celebrated cheeses. Thoughtfully curated to complement your wine experience. Serves 2 people - 850 kcal.

A classic Greek pie made with layers of crisp, flaky filo pastry filled with spinach, creamy feta cheese, herbs, and a touch of spring onion. Baked until light and golden, this vegetarian dish is both hearty and flavourful— 400 kcal.

Stuffed vine leaves with rice and herbs — 200 kcal.

Thick slices of grilled Cypriot halloumi cheese served with a drizzle of olive oil and a sprinkle of fresh herbs — 400 kcal.

Crispy fried halloumi slices served warm, drizzled with golden honey and sprinkled with sesame seeds — 500 kcal.

A pie made with layers of crisp, flaky filo pastry filled with minced beef, and herbs. Baked until light and golden – 550 kcal.

A pie made with layers of crisp, flaky filo pastry filled with mushrooms, olives, and herbs Baked until light and golden, this vegan dish is both hearty and flavourful — 526 kcal.

A delectable baked pie featuring tender pieces of chicken, vibrant colourful peppers, and creamy Gouda cheese, all encased in a flaky, golden pastry — 650 kcal.

Feta cheese baked in foil alongside a vibrant medley of colourful peppers, sweet onions, and olives, served with pitta bread — 550 kcal.

Perfectly grilled octopus, tender and charred to perfection, drizzled with extra virgin olive oil, lemon juice, and a sprinkle of fresh oregano - 300 kcal.

Tender squid rings, fried to a perfect golden crisp.

Tender prawns cooked in a flavorful tomato sauce with garlic, ouzo, and melted feta, drizzled with extra virgin olive oil. Served with warm, crusty bread - 400 kcal.

Tomato, cucumber, onion, olives, feta cheese, olive oil, oregano, and salt. S - 180 kcal. R - 370 kcal.

Rusks, chopped tomato, myzithra cheese, olive oil, oregano - 500 kcal.

Grilled Pepper, grilled aubergine, gem lettuce, sundried tomato, grilled manouri cheese, olive oil, and balsamic vinegar - 900 kcal.

Carrot, grated cabbage, bell peppers, kalamata olives, red wine vinegar, olive oil. S - 200 kcal. R -400 kcal.

Rocket, Parmigiano, sun-dried tomato, walnut, balsamic vinegar, olive oil - 500 kcal

Traditional oven-baked tomatoes and bell peppers stuffed with a fragrant blend of rice, fresh herbs, and aromatic spices, slow-cooked in olive oil and tomato sauce. A classic, comforting dish of Greek home cooking - 350 kcal.

A traditional Greek roasted vegetable dish featuring layers of zucchini, eggplant, potatoes, and tomatoes, slow-baked in extra virgin olive oil with garlic and herbs. Light, flavorful, and naturally plant-based — a true taste of the Mediterranean. 300kcal

A classic Greek baked dish layered with tender eggplant, potatoes, zucchini, seasoned ground beef, topped with a rich béchamel sauce, and oven-baked to golden perfection - 500 kcal.

A wholesome, oven-baked dish layered with roasted eggplant, zucchini, potatoes, and a rich tomato sauce, topped with creamy béchamel and baked until golden. A satisfying vegetarian take on the Greek classic - 450 kcal

A traditional Greek layered dish with bucatini pasta, seasoned ground beef, and aromatic tomato sauce, topped with a rich, creamy béchamel and baked to golden perfection. Comforting and full of classic Mediterranean flavor - 550 kcal.

Tender meatballs made from seasoned ground beef and rice, gently simmered in a flavorful lemony broth. Served with a touch of egg and lemon sauce (avgolemono), this comforting Greek classic is both hearty and refreshing - 400 kcal

A traditional Greek dish featuring tender, oven-baked eggplant halves stuffed with a savory mixture of ground beef, onions, tomatoes, and aromatic spices. Topped with a creamy béchamel sauce and baked to golden perfection, this dish offers a rich, comforting flavor that’s quintessentially Mediterranean - 500 kcal.

Tender beef slow-cooked in a rich, aromatic tomato sauce with onions, garlic, red wine, and a blend of Greek spices. This hearty, comforting dish is perfect for savoring, with a choice of sides: fluffy rice, crispy roasted potatoes, or golden fries - 600 kcal.

Tiger prawns simmered in a rich tomato sauce with aromatic herbs and spices, served with traditional Greek kritharaki (orzo pasta). Slow-cooked to perfection, this dish offers a flavourful blend of Mediterranean ingredients, perfect for those seeking a savoury, comforting seafood experience - 450 kcal.

Slow-Cooked lamb shank, served with triple-cooked potatoes - 804 kcal.

A traditional dish from Epirous, featuring baked butterbeans with Greek pork sausage in tomato sauce with celery, spinach, carrot, and onions - 700 kcal.

Selection of 4 dips, king prawns, octopus and fried calamari, sea-bass or sea-breem served with salad. Minimum 2 ppl. Price indicated per person - 3000kcal.

4 courses, including a selection of 4 dips, dolmades, and halloumi, loukanikogigantes, chicken souvlaki, and pork souvlaki chips and salad. Minimum 2 people. The price indicated is per person - 3000 kcal

Grilled sirloin steak, served with grilled tomato and mushroom, and chips - 1300 kcal

Grilled T-Bone steak, served with grilled tomato and mushroom, and chips - 1500 kcal

Grilled Lamb Chops, served with grilled tomato and mushroom, and chips - 900 kcal

Grilled Pork Tomahawk, served with grilled tomato, mushroom, and chips - 1100 kcal.

2 Chicken souvlaki, 2 pork souvlaki, pork sausage, Chicken& Pork Gyro, chips, salad, pitta bread, tzatziki sauce.

4 chicken souvlaki, 4 pork souvlaki, 2 pork sausages, Chicken& Pork Gyro, chips, salad, pitta bread, tzatziki sauce.

Grilled Octopus drizzled with olive oil and lemon juice, served with chips and salad - 550 kcal.

Grilled seabream drizzled with olive oil, served with chips and salad - 600 kcal.

Grilled seabass drizzled with olive oil, served with chips and salad - 600 kcal.

Grilled swordfish, served with salad and baked potato - 690 kcal.

Served with chips and salad. Grilled Calamari - 590 kcal. Fried Calamari - 770 kcal.

2 Calamari, 1 Octopus leg, 4 Prawns, and Seabass or Seabream. Served with chips, roasted potatoes, and salad. Serves 2 - 3000 kcal.

4 Calamari, 2 Octopus legs, 8 Prawns, 1 Seabass and 1Seabream. Served with chips, roasted potatoes, and salad. Serves 2 - 3000 kcal.

2 Grilled Chicken skewers - 500 kcal.

2 Grilled Pork skewers - 750 kcal.

Grilled Halloumi Skewer, served with salad - 450 kcal.

Chicken "Yee-ros" - Thinly sliced, marinated chicken cooked on a vertical rotisserie. Served with pitta bread and tzatziki - 630kcal.

Pork "Yee-ros" - Thinly sliced, marinated pork cooked on a vertical rotisserie. Served with pitta bread and tzatziki - 700kcal.

Grilled bell peppers, courgette, aubergine, and mushrooms drizzled with olive oil - 250 kcal.

Fresh home-made chips 350 kcal.

350 kcal.

250 kcal.

Grilled Pitta Bread