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Menu

Menu

Served daily from 12 pm

Cold Starters

Cold Starters

Tzatziki

A traditional Greek dip made with strained yoghurt, fresh cucumber, garlic, olive oil, and dill, served with pitta bread.
£7.80
Dairy
Vegetarian
Wheat
Tzatziki

Houmous

A rich, creamy dip made from blended chickpeas, tahini, garlic, olive oil, and lemon juice, served alongside warm, soft pita bread - 250 kcal.
£7.80
Sesame
Vegan
Vegetarian
Wheat
Houmous

Tirosalata

A creamy Greek dip made from smooth feta cheese, blended with olive oil, garlic, and a touch of lemon, served with warm, soft pita bread - 400 kcal.
£7.80
Dairy
Wheat
Vegetarian
Tirosalata

Tirokafteri

A bold and spicy Greek dip made from creamy feta cheese and spicy red chilli peppers, blended with olive oil, garlic, and a touch of lemon for a zesty kick, served with warm, soft pita bread - 400 kcal.
£7.80
Dairy
Wheat
Vegetarian
Tirokafteri

Santorini Fava

A smooth, velvety dip made from split yellow fava beans, blended with extra virgin olive oil, lemon juice, and a touch of onion for depth of flavor. This traditional Santorini recipe is served with warm, soft pita bread for a delightful and wholesome experience - 300 kcal.
£7.80
Wheat
Vegan
Vegetarian
Santorini Fava

Melitzanosalata

A smoky, flavorful Greek dip made from roasted eggplant, blended with extra virgin olive oil, garlic, lemon juice, and a touch of fresh parsley, served with warm, soft pita bread - 290 kcal.
£8.70
Wheat
Vegan
Vegetarian
Melitzanosalata

Patatosalsata

A creamy, comforting potato salad made with tender boiled potatoes, mayonnaise, onion, and a touch of fresh dill, all tossed in olive oil and lemon juice -350 kcal.
£7.80
Eggs
Dairy
Vegetarian
Wheat
Patatosalsata

Olives

Kalamata olives, drizzled with olive oil and oregano.
£7
Vegan
Vegetarian
Olives

Feta

Greek feta cheese, drizzled with olive oil and oregano.
£9
Dairy
Vegetarian
Feta

Kefalonian Riganada

A traditional Greek dish from the island of Kefalonia. Riganada features toasted sourdough bread topped with ripe tomatoes, extra virgin olive oil, oregano, and a sprinkle of crumbled feta cheese. This simple yet flavorful dish brings the essence of the Mediterranean to your table. - 350 kcal.
£7
Dairy
Wheat
Vegetarian
Kefalonian Riganada

Cheese Platter

A refined selection of Greece's most celebrated cheeses. Thoughtfully curated to complement your wine experience. Serves 2 people - 850 kcal.
£18
Dairy
Vegetarian
Cheese Platter
Hot Starters

Hot Starters

Cretan Spanakopita

A classic Greek pie made with layers of crisp, flaky filo pastry filled with spinach, creamy feta cheese, herbs, and a touch of spring onion. Baked until light and golden, this vegetarian dish is both hearty and flavourful— 400 kcal.
£8.20
Wheat
Eggs
Vegetarian
Dairy
Cretan Spanakopita

Dolmadakia

Stuffed vine leaves with rice and herbs — 200 kcal.
£6.95
Vegan
Vegetarian
Dolmadakia

Grilled Halloumi

Thick slices of grilled Cypriot halloumi cheese served with a drizzle of olive oil and a sprinkle of fresh herbs — 400 kcal.
£8.20
Dairy
Vegetarian
Grilled Halloumi

Fried Halloumi

Crispy fried halloumi slices served warm, drizzled with golden honey and sprinkled with sesame seeds — 500 kcal.
£8.70
Dairy
Sesame
Vegetarian
Fried Halloumi

Kefalonian Kimadopita

A pie made with layers of crisp, flaky filo pastry filled with minced beef, and herbs. Baked until light and golden – 550 kcal.
£8.70
Eggs
Wheat
Kefalonian Kimadopita

Epirus Manitaropita

A pie made with layers of crisp, flaky filo pastry filled with mushrooms, olives, and herbs Baked until light and golden, this vegan dish is both hearty and flavourful — 526 kcal.
£7.80
Sesame
Eggs
Wheat
Vegan
Vegetarian
Epirus Manitaropita

Naxian Kotopita

A delectable baked pie featuring tender pieces of chicken, vibrant colourful peppers, and creamy Gouda cheese, all encased in a flaky, golden pastry — 650 kcal.
£8.70
Dairy
Wheat
Eggs
Naxian Kotopita

Baked Feta

Feta cheese baked in foil alongside a vibrant medley of colourful peppers, sweet onions, and olives, served with pitta bread — 550 kcal.
£11.5
Dairy
Wheat
Baked Feta

Fish Starters

Octopus

Perfectly grilled octopus, tender and charred to perfection, drizzled with extra virgin olive oil, lemon juice, and a sprinkle of fresh oregano - 300 kcal.
£12
Shellfish
Octopus

Fried Calamari

Tender squid rings, fried to a perfect golden crisp.
£10
Shellfish
Wheat
Fried Calamari

Prawn Saganaki

Tender prawns cooked in a flavorful tomato sauce with garlic, ouzo, and melted feta, drizzled with extra virgin olive oil. Served with warm, crusty bread - 400 kcal.
£13
Shellfish
Dairy
Wheat
Prawn Saganaki

Salads

Greek Salad

Tomato, cucumber, onion, olives, feta cheese, olive oil, oregano, and salt. S - 180 kcal. R - 370 kcal.

Small

£7.5

Regular

£15.95

Vegetarian
Dairy
Greek Salad

Cretan Dakos Salad

Rusks, chopped tomato, myzithra cheese, olive oil, oregano - 500 kcal.
£14.60
Wheat
Dairy
Vegetarian
Cretan Dakos Salad

Eis Ygian

Grilled Pepper, grilled aubergine, gem lettuce, sundried tomato, grilled manouri cheese, olive oil, and balsamic vinegar - 900 kcal.
£16.00
Dairy
Vegetarian
Eis Ygian

Politiki

Carrot, grated cabbage, bell peppers, kalamata olives, red wine vinegar, olive oil. S - 200 kcal. R -400 kcal.

Small

£7.40

Regular

£14.50

Vegetarian
Vegan
Politiki

Rocket Parmigiano

Rocket, Parmigiano, sun-dried tomato, walnut, balsamic vinegar, olive oil - 500 kcal
£15.00
Vegetarian
Dairy
Tree nuts
Rocket Parmigiano
Heirloom Dishes

Heirloom Dishes

Gemista

Traditional oven-baked tomatoes and bell peppers stuffed with a fragrant blend of rice, fresh herbs, and aromatic spices, slow-cooked in olive oil and tomato sauce. A classic, comforting dish of Greek home cooking - 350 kcal.
£15.5
Vegan
Vegetarian
Gemista

Briam

A traditional Greek roasted vegetable dish featuring layers of zucchini, eggplant, potatoes, and tomatoes, slow-baked in extra virgin olive oil with garlic and herbs. Light, flavorful, and naturally plant-based — a true taste of the Mediterranean. 300kcal
£15.50
Vegan
Vegetarian
Briam

Moussaka

A classic Greek baked dish layered with tender eggplant, potatoes, zucchini, seasoned ground beef, topped with a rich béchamel sauce, and oven-baked to golden perfection - 500 kcal.
£18.70
Eggs
Dairy
Wheat
Moussaka

Vegetarian Moussaka

A wholesome, oven-baked dish layered with roasted eggplant, zucchini, potatoes, and a rich tomato sauce, topped with creamy béchamel and baked until golden. A satisfying vegetarian take on the Greek classic - 450 kcal
£16
Vegetarian
Dairy
Wheat
Eggs
Vegetarian Moussaka

Pasticcio

A traditional Greek layered dish with bucatini pasta, seasoned ground beef, and aromatic tomato sauce, topped with a rich, creamy béchamel and baked to golden perfection. Comforting and full of classic Mediterranean flavor - 550 kcal.
£18.70
Dairy
Wheat
Eggs
Pasticcio

Youvarlakia

Tender meatballs made from seasoned ground beef and rice, gently simmered in a flavorful lemony broth. Served with a touch of egg and lemon sauce (avgolemono), this comforting Greek classic is both hearty and refreshing - 400 kcal
£16.70
Eggs
Youvarlakia

Papoutsakia

A traditional Greek dish featuring tender, oven-baked eggplant halves stuffed with a savory mixture of ground beef, onions, tomatoes, and aromatic spices. Topped with a creamy béchamel sauce and baked to golden perfection, this dish offers a rich, comforting flavor that’s quintessentially Mediterranean - 500 kcal.
£17.80
Dairy
Wheat
Eggs
Papoutsakia

Beef Stifado

Tender beef slow-cooked in a rich, aromatic tomato sauce with onions, garlic, red wine, and a blend of Greek spices. This hearty, comforting dish is perfect for savoring, with a choice of sides: fluffy rice, crispy roasted potatoes, or golden fries - 600 kcal.

Rice

£22

Chips

£22

Roasted Potatoes

£22

Wheat
Beef Stifado

Garides Yiouvetsi

Succulent tiger prawns simmered in a rich tomato sauce with aromatic herbs and spices, served with traditional Greek kritharaki (orzo pasta). Slow-cooked to perfection, this dish offers a flavourful blend of Mediterranean ingredients, perfect for those seeking a savoury, comforting seafood experience - 450 kcal.
£24
Shellfish
Dairy
Wheat
Garides Yiouvetsi

Kleftiko

Slow-Cooked lamb shank, served with triple-cooked potatoes - 804 kcal.
£28.50
Kleftiko

Gigantes with loukaniko from Epirous

A traditional dish from Epirous, featuring baked butterbeans with Greek pork sausage in tomato sauce with celery, spinach, carrot, and onions - 700 kcal.
£15.90
Wheat
Celery
Gigantes with loukaniko from Epirous

Meze

Fish Meze

Selection of 4 dips, king prawns, octopus and fried calamari, sea-bass or sea-breem served with salad. Minimum 2 ppl. Price indicated per person - 3000kcal.
£29.95
Fish
Shellfish
Dairy
Wheat
Fish Meze

Meat Meze

4 courses, including a selection of 4 dips, dolmades, and halloumi, loukanikogigantes, chicken souvlaki, and pork souvlaki chips and salad. Minimum 2 people. The price indicated is per person - 3000 kcal
£28.00
Wheat
Dairy
Meat Meze

From The Grill

Sirloin Steak

Grilled sirloin steak, served with grilled tomato and mushroom, and chips - 1300 kcal
£25.95

Extra Sides

Chips

£5.50

Roasted Potatoes

£5.50

Rice

£5.50
Sirloin Steak

T-Bone

Grilled T-Bone steak, served with grilled tomato and mushroom, and chips - 1500 kcal
£35.90

Extra Sides

Chips

£5.50

Roasted Potatoes

£5.50

Rice

£5.50
T-Bone

Lamb Chops

Grilled Lamb Chops, served with grilled tomato and mushroom, and chips - 900 kcal
£30.00
Lamb Chops

Pork Tomahawk

Grilled Pork Tomahawk, served with grilled tomato, mushroom, and chips - 1100 kcal.
£20.95

Extra Sides

Chips

£5.50

Roasted Potatoes

£5.50

Rice

£5.50
Pork Tomahawk

Grilled Meat Platter for 2

2 Chicken souvlaki, 2 pork souvlaki, pork sausage, Chicken& Pork Gyro, chips, salad, pitta bread, tzatziki sauce.
£49.90
Dairy
Wheat
Grilled Meat Platter for 2

Grilled Meat Platter for 4

4 chicken souvlaki, 4 pork souvlaki, 2 pork sausages, Chicken& Pork Gyro, chips, salad, pitta bread, tzatziki sauce.
£90.00
Dairy
Wheat
Grilled Meat Platter for 4

Octopus

Grilled Octopus drizzled with olive oil and lemon juice, served with chips and salad - 550 kcal.
£22.95
Shellfish
Octopus

Sea-Bream

Grilled seabream drizzled with olive oil, served with chips and salad - 600 kcal.
£19.00
Fish
Sea-Bream

Sea-Bass

Grilled seabass drizzled with olive oil, served with chips and salad - 600 kcal.
£19.00
Fish
Sea-Bass

Swordfish

Grilled swordfish, served with salad and baked potato - 690 kcal.
£21.00
Fish
Swordfish

Calamari

Served with chips and salad. Grilled Calamari - 590 kcal. Fried Calamari - 770 kcal.

Grilled

£18.95

Fried

£18.95

Shellfish
Calamari

Grilled Fish Platter for 2

2 Calamari, 1 Octopus leg, 4 Prawns, and Seabass or Seabream. Served with chips, roasted potatoes, and salad. Serves 2 - 3000 kcal.
£59.90
Fish
Shellfish
Grilled Fish Platter for 2

Grilled Fish Platter for 4

4 Calamari, 2 Octopus legs, 8 Prawns, 1 Seabass and 1Seabream. Served with chips, roasted potatoes, and salad. Serves 2 - 3000 kcal.
£120
Fish
Shellfish
Grilled Fish Platter for 4

Chicken Souvlaki

2 Grilled Chicken skewers - 500 kcal.
£12.90

Extra Skewers

Extra Skewer

£7.00
Chicken Souvlaki

Pork Souvlaki

2 Grilled Pork skewers - 750 kcal.
£12.90

Extra Skewers

Extra Skewer

£7.00
Pork Souvlaki

Halloumi Souvlaki

Grilled Halloumi Skewer, served with salad - 450 kcal.
£12.90
Dairy

Extra Skewers

Extra Skewer

£7.00
Halloumi Souvlaki

Chicken Gyro

Chicken "Yee-ros" - Thinly sliced, marinated chicken cooked on a vertical rotisserie. Served with pitta bread and tzatziki - 630kcal.
£12.90
Dairy
Wheat
Chicken Gyro

Pork Gyros

Pork "Yee-ros" - Thinly sliced, marinated pork cooked on a vertical rotisserie. Served with pitta bread and tzatziki - 700kcal.
£12.90
Dairy
Wheat
Pork Gyros

Sides

Grilled Vegetables

Grilled bell peppers, courgette, aubergine, and mushrooms drizzled with olive oil - 250 kcal.
£8.00
Grilled Vegetables

Grilled Mushrooms.

£7.50
Grilled Mushrooms.

Chips

Fresh home-made chips 350 kcal.
£5.50
Chips

Rice

350 kcal.
£5.50
Rice

Roasted Potatoes

250 kcal.
£5.50
Roasted Potatoes

Pita Bread

Grilled Pitta Bread
£2.00
Wheat
Pita Bread
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